Gluten Free Pumpkin Chocolate Chip Cookies

Well the season is upon us. Time for EVERYTHING pumpkin! This is probably one of my favorite parts of the Fall Season! I have an amazing recipe for Pumpkin Chocolate Chip Cookies that are Gluten Free!! Super easy. I got this easy recipe from my sister-in-law last year and couldn't wait to make them again once Fall started settling in :)

What you need: 

• Betty Crocker yellow cake mix (Gluten Free) - You can purchase at just about any grocery store
• 1 can of pumpkin puree (the can pictured below is Gluten Free)
• Dark Chocolate chips 
• Cinnamon
• Nutmeg 
• Vanilla

Instructions:

1. Empty the entire box of cake mix into a mixing bowl
2. Add the can of pumpkin puree
3. Mix together 
4. Add in  2 tsp of vanilla
5. Add cinnamon and nutmeg to taste (I don't have an exact amount for these I just sprinkle it in until I think the cookie batter tastes good) --- [You know you all taste the cookie batter and not to worry-it's egg free so it's ok to eat it :)]
6. Add in as much chocolate chips as you like. I probably put about 3/4 cup 
7. Mix everything together 
8. Set your oven for 350 degrees
9. Put spoon fulls of the dough onto a cookie sheet
10. Bake for 12 minutes 

And there you have it! It's that easy and sooo yummy.